1. The Origins of Christmas

    December 8, 2017 by Tessa Bousfield

    Have you ever wondered how Christmas came to be the holiday it is today?

    Spoiler Alert: Santa isn’t real (he was created by poets and artists), and Christmas isn’t even Jesus’s birthday.

    BEFORE CHRISTMAS

    It all started with the Pagans’ celebration of the winter solstice (before Christ). They brought boughs of holly and trees inside as a sign of life and the intent of protecting it, and wood logs were burned to encourage good spirits in the new year. Sound familiar?

    Christianity came along in the third century and wanted to be separate from Paganism. Instead of a winter solstice celebration on Dec 21st, they put on a Nativity Feast on Dec 25th and started getting everyone on board with THEIR dinner party… This was then considered Jesus’ birthday, even though the Bible doesn’t actually state so. In fact, many believe his birthday to be in April based on where the constellations were positioned in the sky.

    Also worth noting is “Yuletide,” a festival observed by the historical Germanic peoples. Scholars have connected the celebration to the Wild Hunt, the god Odin, and the pagan Anglo-Saxon Mōdraniht. It later underwent Christianized reformulation resulting in the term “Christmastide”.

    THE SHAPING OF CHRISTMAS

    So, Christians continued with some of the Pagan traditions like bringing a tree into the home. What was different was they added apples to the tree to symbolize Adam and Eve… those apples eventually took the shape of our modern ornaments.

    The traditional Christmas we see today really didn’t start until the 1840s when Prince Albert, Queen Victoria and their children were painted around a traditional Christmas tree. All of a sudden, everyone had to be a part of it.

    THE BIRTH OF SANTA

    “My Hat’s Off to The Pause That Refreshes” — 1931. The magical transformation of the Coca-Cola Santa happened in 1931.

    Santa was depicted as everything from a tall gaunt man to a spooky-looking elf. He has donned a bishop’s robe and a Norse huntsman’s animal skin. In fact, when Civil War cartoonist Thomas Nast drew Santa Claus for Harper’s Weekly in 1862, Santa was a small elf-like figure who supported the Union. Nast continued to draw Santa for 30 years, changing the colour of his coat from tan to the red he’s known for today. Much of Santa’s original colourful image also stemmed from the Dutch “Sinterklaas”.

    “Santa” by Thomas Nast

    The Coca-Cola Company began its Christmas advertising in the 1920s with shopping-related ads in magazines like The Saturday Evening Post. The first Santa ads used a strict-looking Claus, in the vein of Thomas Nast.

    In 1930, artist Fred Mizen painted a department-store Santa in a crowd drinking a bottle of Coke. The ad featured the world’s largest soda fountain, which was located in the department store Famous Barr Co. in St. Louis, Mo. Mizen’s painting was used in print ads that Christmas season, appearing in The Saturday Evening Post in December 1930.

    In 1931 the company began placing Coca-Cola ads in popular magazines. Archie Lee, the D’Arcy Advertising Agency executive working with The Coca-Cola Company, wanted the campaign to show a wholesome Santa who was both realistic and symbolic. So Coca-Cola commissioned Michigan-born illustrator Haddon Sundblom to develop advertising images using Santa Claus — showing Santa himself, not a man dressed as Santa.

    For inspiration, Sundblom turned to Clement Clark Moore’s 1822 poem “A Visit From St. Nicholas” (commonly called “‘Twas the Night Before Christmas”). Moore’s description of St. Nick led to an image of a warm, friendly, pleasantly plump and human Santa. (And even though it’s often said that Santa wears a red coat because red is the color of Coca-Cola, Santa appeared in a red coat before Sundblom painted him.)

    Sundblom’s Santa debuted in 1931 in Coke ads in The Saturday Evening Post and appeared regularly in that magazine, as well as in Ladies Home JournalNational GeographicThe New Yorker and others.

    In the end, it’s definitely OK to question where our traditions come from, because more often than not, they’re a blend of many varieties, with a very long, interesting history!

    ~Merry Christmas~


  2. All the Sammiches

    December 1, 2017 by Tessa Bousfield

    One thing Victoria is known for is the countless amount of restaurants every direction you turn. We’ve heard for years that only San Francisco surpasses Victoria for the most restaurants per capita in North America. We’re not entirely sure that’s true, but we’ll keep saying it.

    Going for lunch, as a result, can sometimes be overwhelming with the endless options. Well, here’s a list of the best Sandwiches in town to make your life a little easier (Also listen below as Dan, Dylan & Jason get passionate about their sandwich game – it’s pretty entertaining).

    • Broughton Street Deli
      • 648 Broughton St
        • Their classic clubhouse is a popular item, and their Black Forest Ham can be addictive.
    • Chorizo & Co
      • 807 Fort St
        • The “Bocata” Breakfast Bun is spoken of like it’s a magical creature, and for good reason. It consists of: a Brioche Bun, soft fried egg, crispy chorizo salami, manchego cheese and pimentón aioli.
    • Frankie’s Modern Diner
      • 910 Government St
        • Order their grilled cheese sandwich and tomato soup – you’ll thank us. But the question is… to dunk, or not to dunk?
    • Glen’s Fabulous Sandwiches
      • The Bay Centre food court
        • The sandwich artists at this spot are PRO. You’ll have a mouth-watering, overloaded sandwich in your hand in less than 2 minutes.
    • Red Barn Market
      • Any location (Cadboro Bay doesn’t make sandwiches on site however)
        • Get it on bread, grilled on focaccia, throw some peppers on there – do whatever you want, but for Pete’s sake, get some Red Barn bacon on there or it’s just not a sandwich.
    • Salt + Pepper Fox (Grab & Go)
      • 569 Johnson St
        • Belly grumbling while doing all that shopping? This grab & go location is perfectly situated to cure your hunger pains.
    • Sammich Cafe
      • 1150 Douglas St
        • Any place that has a “Shia La Beef” sandwich on their menu is worth going to.

     


  3. Pâté & Rocky Horror?

    September 29, 2017 by Tessa Bousfield

    Today we’re starting off with Chicken & Liver Pâté doughnuts and capping off with a dose of the best Halloween entertainment in the city.

    Last Sunday Brewery and the Beast took place at Phillips Backyard. Thousands of hungry and thirsty ticket holders showed up to taste incredible food creations and thirst-quenching beer and wine. The selections of food were outstanding and the Game of Thrones style goat-on-a-spike from Yalla was nothing but impressive. One particular item, however, was being talked about in every group of conversation…

    Yonni’s Pâté doughnuts – Yup, a doughy, honey drizzled doughnut filled with chicken and liver pâté. At first you want to instantly refuse – but the combo is actually quite delicious! Who would’ve thought?! Make sure you buy your tickets to this event next spring as soon as they go on sale – you don’t want to miss it again!

    Halloween is right around the corner and for those of you who are into dressing up are going to a show, now is the time you’re tracking down the best events. Let us save you some time.

    • Rocky Horror Picture Show • Oct 18-29
      Atomic Vaudeville is putting on the Rocky Horror Picture Show once again, this time at the Metro Studio Theatre. Local “Jimbo” is in charge of costumes (which will no doubt stun audiences), and “Britt” of Atomique Vaudeville is directing the show – something she is a pro at. Buy your tickets now as this WILL sell out!
    • Atomic Vaudeville Halloween Cabaret • Oct 20-31
      For one of Atomic Vaudeville’s more classic shows of randomness, check out their cabaret at the Victoria Event’s Centre. We can’t really describe this one, so here’s what they say:”Picture if you will: You’ve carved your jack-o-lantern for All Hallows’ Eve and decided on a costume, when suddenly you see something from the corner of your eye; a flash of terror, an uneasy cackle, a dance-off from beyond the grave. You try to make sense of it all, but something seems… off… your mind races, your palms are sweaty, your breath is shallow, your pupils – dilated. Was that scary clown a sloth?”

    Listen below as Dan Gunn describes all of this and more on the Zone at 91.3fm’s morning show…


  4. Coast Lunchbox & Light up the Hills

    September 22, 2017 by Tessa Bousfield

    On today’s B-Side we’re covering two timely topics:

    1. Coast Lunchbox
      This healthy alternative food truck (not to be confused with FreshCoast who was recently in hot water over an Instagram post), has become one of the most popular trucks to visit at music festivals and almost any public event in town. From their addictive garlic rosemary fries, to their mouth-watering Korean BBQ Pork Wrap… they make food truck eating a non-shameful act you’ll want to brag about. They’ve managed to create healthy (and delicious) food items that actually compete with the greasy norm. And, you can even book them to cater your special event! When they’re not parked at a festival, you can find them at 610 Herald St (Fountain Tire Parking Lot), 11am-2pm Monday-Friday.
    2. Light up the Hills
      A few weeks ago we talked about local artists making waves at music festivals this summer. Well, they just all happen to be at the “Light up the Hills” event this Saturday! From 7:30-9:30pm in the Westhills community, show up for a family-friendly outdoor festival of light presented by the West Shore Arts Council and Westhills.From the Facebook event:”Held after dark, featured illuminated artworks will create a spectacular glowing effect throughout the community. Event participants will walk along a designated path, passing by various performances and artworks, and using hand-made lanterns to guide their way. This community-focused event aims to showcase the creativity of local artists, musicians, and performers.

      -The featured artworks include three returning from last year’s festival: “Aurora” by Limbic Media, “StalagNight” by Studio Robazzo, and “Luminous Grove” by Joshua Schmidt (Luminous Forest Project).

      -This year we are excited to include the Phoenix Rainbow Project, which has been featured at several events including Otherworld, Burn in the Forest, Vancouver Pride, and the 2017 Burning Man festival.

      -Also featuring the “Registroid” from Monkey C Interactive. The Registroid is a vintage cash register that has been modified into a playable, interactive, musical looping machine with blinking lights.

      -Local performers include: Circus artist Kaelyn Schmitt, Victoria Conservatory of MusicMaple Leaf School of Russian BalletKaleidoscope Theatre for Young People, harpist Allison Marshall, and the Quicksbottom Morris dancers!

      There will be three lantern-making workshops in the lead up to the event:
      -September 16, 2017 – Centennial Hall – 2805 Carlow Road. Drop-in from 3-6pm. Register here: http://bit.ly/2eHpwbh

      -September 19, 2017 – Royal Canadian Legion Branch 91 – 761 Station Ave. Drop-in from 3-6pm. Register here: http://bit.ly/2gHFS43

      -September 20, 2017 – Coast Collective – 318 Wale Rd. This intermediate to advanced lantern-making workshop has limited registration and will take place from 4:30-7:30pm. Register here: http://bit.ly/2gHKC9V

      Parking will be available at Belmont Secondary School and at the Westhills YMCA. For those with small children or mobility issues, a trolley service will be circulating from Belmont, to the YMCA, and past Westhills Park.

      Volunteer participation is essential to the success of this event. There are many roles that need to be filled, including tasks leading up to and during the event, and roles suitable for both individuals and groups. Email admin@westshorearts.org for more information!”

    Listen below as Dan Gunn chats to Dylan and Jason on the Zone at 91.3fm…